Asturias
(northeastern Spain near Galicia),
is mostly rolling green hills and the occasional happy cow...
But also has beautiful old cities by the beach....
Water flows freely...
As does the sidra, an alcoholic beverage made from apples which is poured like so:
Or like, so, if you have a porcelain Asturiano man siting on your table:
Our friend, Jano, invited us to his hometown of Gijon, for the weekend:
And nobody goes home until the wee hours of the morn. This is the lively scene at 4AM, when I was ready for sleepy time:
But the next day, if you're lucky, Jano's Mom will serve you up a hearty lunch. Here we're eating Fabada, a traditional stew of many pig parts, white beans and a kale-like vegetable. !Riquisima!
We had a great time with the Silva family in Asturias.
!Gracias por todo!
You can't imagine how I wish we could be with you for all of these adventures. It would even keep me off the blogosphere
ReplyDeletebig daddy
Looks like a fun weekend and an interesting beverage!
ReplyDeleteYou should re-read the first section of "Botany of Desire," which is about
ReplyDeleteapples/Johnny Appleseed. Planting the American frontier with apple orchards was all about the sidra!
Trish
Looks like you guys are having a HORRIBLE time!
ReplyDeleteCarla
You should re-read the first section of "Botany of Desire," which is about
ReplyDeleteapples/Johnny Appleseed. Planting the American frontier with apple orchards was all about the sidra!
Trish
Looks like you two are having a HORRIBLE time.
ReplyDeleteCarla